Continental Breakfast  ~  Banquet and Catering Menu

The Continenal Breakfast Buffet Menu is for a minimum of 15 people.

#1 CONTINENTAL BREAKFAST
Chilled Fruit Juices, Assorted Breakfast Breads with Coffee, Tea and Milk.

#2 CONTINENTAL BREAKFAST
Chilled Fruit Juices, Fresh Sliced Seasonal Fruit, Assorted Breakfast Breads with Coffee, Tea and Milk

Phone 812-874-2221

Breakfast Buffett  ~  Banquet and Catering Menu

The Breakfast Buffet Menu is for a minimum of 15 people.

#1 BREAKFAST BUFFET
Cheddar Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Bagels with Cream Cheese, Assorted Fruit Juices, Coffee, Tea and Milk.

#2 BREAKFAST BUFFET
Cheddar Scrambled Eggs, Biscuits and Gravy, Breakfast Potatoes with Bacon, Sausage, Assorted Breakfast Pastries, Bagels, Fresh Sliced Seasonal Fruit, Butter, Preserves, Cream Cheese, Assorted Fruit Juices, Coffee, Tea and Milk.

Phone 812-874-2221

Luncheon Buffet Selections  ~  Banquet and Catering Menu

A minimum of 15 people are required for buffets.
 Includes Iced Tea, and Coffee and Chefs choice of dessert!

LOADED BAKED POTATO BAR
Baked Potato with a variety of toppings : smoked BBQ pork ~ broccoli bacon ~ onion ~ shredded cheese
chili
sour cream
butter

 

 

 Or for a variety served with our house salad and dressing

CHEF SALAD  BAR
Build your own creation from the items listed.
Lettuce mix
ham
turkey
bacon
grilled chicken
artichokes
 tomatoes
onions
pepperoncinis
broccoli peppers ~ mushrooms ~ shredded cheese ~ cottage cheese ~ sliced peaches ~ House dressing.

HOT PASTA TRIO
We offer three varieties of pasta and you choose two sauces.Served with Italian tossed salad with Parmesan cheese and garlic bread.  The pastas are Tri Colored cheese Tortellini, Linguine and Penne. You choose your sauces from Alfredo Sauce~ Marina Sauce~ Meat Sauce~ Spinach Cream Sauce or Tomato Basil Sauce.

CROISSANT CLUB
We fill a buttery croissant with ham, turkey crisp bacon, cheese, tomato, lettuce and served with a side of homemade potato chips and mayo.  The club comes with your choice of Tossed Salad and dressing or homemade soup

Phone 812-874-2221

Luncheon Selections  ~  Banquet and Catering Menu

A minimum of 15 people are required for buffets.
 All Cold Entrees Served with Iced Tea, and Coffee and Chefs choice of dessert!

Red Wagon Club - Triple Decker club sandwich on white, filled with turkey, ham, Swiss cheese, bacon, tomato & lettuce. Served with choice of cup of soup or a house tossed salad and Jays potato chips.

Chef Salad - Fresh blend of mixed lettuce greens topped with ham, turkey, bacon, egg, tomato, red onion, green pepper & three cheese blend. Served with you choice of house dressings.

Grilled Chicken Caesar Salad - Crisp romaine lettuce tossed with our homemade Caesar dressing and finished with fresh croutons and grated Parmesan cheese.
Topped with grilled chicken and fresh cracked black pepper

Phone 812-874-2221

Hot Entree Lunch  ~  Banquet and Catering Menu

A minimum of 15 people are required for buffets.
 All Hot Entrees Served with Iced Tea, and Coffee and Chefs choice of dessert!

Homestyle Bayou Style Chicken - A Homestyle grilled boneless breast of chicken, smothered with Creole sauce over wild rice

Hot Brown -
A generous portion of shaved ham and turkey served atop toast points and covered with cheese sauce.

Red Wagon Smoked BBQ Pulled Pork Platter -
Slow smoked BBQ pulled Pork with rye bread, sliced onion and dill pickle. Served with warm German potato salad and baked beans.

Country Bread Bowl - Large bread bowl filled with Cheese Broccoli soup. Served with 1/2 Ham & Swiss cheese sandwich.

Fried Chicken Platter
-Fried boneless breast of chicken served with mashed potatoes & cream gravy and country green beans

Phone 812-874-2221

Lunch  ~  Banquet and Catering Menu

Red Wagon s own French Dip - Tender slices of Prime Rib piled high on a toasted Hoagie bun with melted Provolone cheese and served with our own special chips. ( Ranch or Homestyle )

Frosted Meat Loaf - S
tart with a traditional meatloaf and top it with mashed potatoes and golden mushroom soup and bake til golden brown. Served with country style green beans.

Chicken Parmesan -
Grilled boneless breast of chicken served on top spaghetti noodles with Marinara and melted cheese. Served with garlic bread.

Phone 812-874-2221

Breaks & Beverage ~ Banquet and Catering Menu

Regular and Decaffeinated Coffee, Iced Tea, Assorted Soft Drinks and Bottled Water!

Add fresh baked cookies to your break!

YOUR CHOICES INCLUDE:
Canned Soft Drinks
Bottled Water
Coffee Butlers
Iced Tea Pitchers
Sweet or Unsweetened
Snacks

SNACKS:
Fruit and Cheese Tray w Assorted Crackers
Assorted Cookies & Brownies, Snack Mix, Potato Chips & Dip or Whole Fruit

Phone 812-874-2221

Hors d’oeuvres ~ Banquet and Catering Menu

Cold Hors d’oeuvres:
Chilled Jumbo Shrimp with lemon and cocktail sauce
Candied Bacon (three strips)
Cheese and Fruit Display
Cheese Display with assorted crackers
Fresh sliced Fruit Tray
Potato Chips & Dip
Snack Mix
Whole Fruit

HoT Hors d’oeuvres:
Egg Rolls served with Sweet & Sour sauce and mustard sauce
Homestyle Spiced Bacon wrapped chicken in our sweet & spicy BBQ sauce (tHree slices)
Rumaki bacon wrapped chicken livers with water chestnuts oven baked and smothered with house BBQ sauce (three slices)
Spinach Quiche with bacon and onion
Crisp Fried Frog Legs dipped in our own special breading & served with honey mustard sauce. (sold by the leg)
Red Wagon Loaded Potato Skins stuffed with bacon, jalapenos, cheddar cheese, Mozzarella and sour cream.
Party Combo Platter ~ Breaded mozzarella sticks and Cauliflower, crisp onion rings and chicken fingers.  Served with assorted dipping sauces

Phone 812-874-2221

Entrees ~ Banquet and Catering Menu

Entrees are served with Bread & Butter, Tea and Coffee
Dinner Selections are served with House Salad, Vegetable and Chefs choice of dessert

OUR ENTREES and DINNER SELECTIONS INCLUDE:

Grilled Ribeye Steak
- 12 oz grilled Ribeye steak with house seasoning, cooked to your desired temperature.
Served with baked potato , butter & sour cream.

Grilled Chicken and Pasta Alfredo
- Penne pasta with mushrooms, onion, broccoli, peppers & tomatoes sautéed with garlic and fresh herbs in a Parmesan cream sauce. Topped with Grilled chicken.
Served with grilled garlic bread.

Chicken Cordon Bleu
- Boneless breast of chicken filled with ham & Swiss cheese,lightly breaded and cooked to a golden brown. Glazed with Mornay sauce.
Served on a bed of wild rice.

Rosemary Pepper Crusted Chicken Breast -
with light chicken gravy.
Served with flame roasted redskin potatoes and vegetables.

Sticky Pecan Chicken
- Boneless breast of chicken dusted with pecan flour and sautéed until crisp. Glazed with caramel and sautéed apples. 5 stars

1/2 Red WagonBBQ Chicken Platter -
1/2 chicken slow smoked in house with our own Special BBQ sauce. Served with German potato salad and baked beans

Grilled Shaker Style Ham Steak -
Grilled ham steak with shaker sauce.
Served with AuGratin potatoes and country style green beans.

Grilled Pork Chop -
One full inch. This thick center cut pork chop is grilled with house seasoning and served along side a large baked potato, loaded with butter and sour cream.

Phone 812-874-2221

Seafood & Vegetarian Meals ~ Banquet and Catering Menu

Entrees are served with Bread & Butter, Tea and Coffee
Dinner Selections are served with House Salad, Vegetable and Chefs choice of dessert

Grilled Salmon Filet - 8 oz filet of salmon char grilled to perfection. Brushed with lemon caper butter.  Served with a wild rice blend

Shrimp Sampler Platter - Homestyle grilled shrimp, Creole and scampi style shrimp served on a bed of rice with grilled vegetables and garlic bread

Crab Stuffed Tilapia Fillet - Tilapia fillet filled with crabmeat stuffing and oven baked with lemon butter and paprika then topped with made from scratch Hollandaise sauce.
Served with buttered broccoli

Pasta Primavera - Garden vegetables sautéed with olive oil, and fresh garlic and served on a bed of linguini pasta. Served with garlic bread and fresh parmesan cheese.

Grilled Portabella Mushroom — Grilled marinated portabella served on top of a cilantro and basil tomato sauce and surrounded with fresh grilled zucchini, onions, carrots„ yellow squash. Topped with creamed spinach and Parmesan. Served with garlic bread!

Phone 812-874-2221

Dessert Selections ~ Banquet and Catering Menu

A WIDE SELECTION TO PLEASE YOUR PALETTE:
Warm Apple Pie & Ice cream, Cherry Cheesecake, or  Chocolate Bavarian Pie

Bread Pudding
with bourbon glaze
Homemade Pecan Pie
Turtle Cake
Coconut Bavarian Pie
Peanut Butter Pie
with Oreo Crust

Build Your Own Buffet ~ Banquet and Catering Menu

A minimum of 15 people are required for buffets.

Pick your choice of One Entree, Two Entrees, or Three Entrees and then select your items from the list.

One Entree
Two Vegetables
One Starch
Two Salads
Two Desserts
Dinner Rolls & Butter
Coffee or Tea

Two Entrees
Two Vegetables
One Starch
Two Salads
Two Desserts
Dinner Rolls & Butter
Coffee or Tea

Three Entrees
Two Vegetables
One Starch
Two Salads
Two Desserts
Dinner Rolls & Butter
Coffee or Tea

BUFFET ENTREE SELECTIONS
Choice of Entree Selections include:
Homemade Chicken Cordon Bleu with Mornay Sauce
Fried Country Style Chicken
Roast Round of Beef with brown gravy
Grilled Pork chops with cornbread dressing
Fried Catfish Fiddles with lemon and tarter sauce
Homestyle Bayou Chicken with Creole Sauce
Grilled Teriyaki Chicken
Marinated London Broil
Roast Pork Loin with natural gravy
Lemon battered Cod

BUFFET SALAD SELECTIONS
Choice of Entree Selections include:
House Tossed Salad with your choice of dressing
Coleslaw
Broccoli Nut Salad
Potato Salad
Caesar Salad with homemade croutons
Italian Tossed Salad
Hendrix Vegetable and Pasta Salad
Fresh Fruit Salad

BUFFET Vegetable and Starch
Choice of Vegetable and Starch Selections include:
Mashed Redskin Potatoes
Rice Pilaf
Wild Rice
Country Green Beans
Seasoned Corn
AuGratin Potatoes
Scalloped Potatoes
Parsley Buttered Red Potatoes
Baked Beans
Seasoned Peas

BUFFET DESSERT SELECTIONS
Choice of Dessert Selections include:
Walnut Cream Cake
Pecan Pie
Warm Peach Cobbler
Chocolate Cream Pie
Angle Food Cake with Fresh Fruit
Homemade Bread Pudding
Warm Apple Crisp
Chocolate Cake
Coconut Meringue Pie
Cheese cake—French style

Call 812-874-2221 and reserve the Banquet Room for your next party or event!

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